Intensive
Life Happens in the Kitchen
Contact Info:
Marsha Poulsen
Action Pact
marsha.poulsen@actionpact.com
414-258-3649
When
Sunday, June 17, 2012
to
Thursday, June 21, 2012 (noon)
REGISTRATION IS CLOSED
Contact us about waiting list.
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Sunday, September 16, 2012
to
Thursday, September 20, 2012 (noon)
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Where
Action Pact Education Office
7709 W. Lisbon Ave.Milwaukee, WI 53222
Driving Directions
Milwaukee, WI
Driving Directions 7709 W. Lisbon Ave. Milwaukee, WI 53222
This Sunday through Thursday intensive workshop experience focuses on the dietary aspects of the Household Model. It is specifically designed and developed for participants from organizations who are seriously exploring and/or designing and developing the Household Model. It is also of great benefit to those who are already physically in a household model but want to strengthen the dining services to parallel food choices we experience at home. If you are a dietary manager, a dietitian, a dietary consultant working with a household client, an administrator or CEO rethinking your organizational structure, or an architectural firm designing households, this workshop is for you.
The session will be held at the Action Pact offices in Milwaukee, Wisconsin. We will have the opportunity to enjoy and discuss food, and design for dining as a meaningful and pleasurable daily experience for elders. Our group will visit and study with residents and staff at area nursing homes converting to the Household Model and learn behind the scenes specifics from the dietary staff. We will study processes and systems as well as learn how to put the kitchen back into the center of home life.
Attendance will be limited to a household size, so that each participant goes away with a strong network and actual consultation from the experts.
Presenter: Linda Bump, Registered Dietitian, Action Pact consultant
Tuition and session details: $1650. For more information on course content, email linda@actionpact.com.
Educational credits: This workshop has been approved for continuing education with prior approval for Registered Dietitians, Dietetic Technicians and Certified Dietary Managers.
Cancellations must be requested at least two weeks prior to the workshop. No refunds will be issued after that point. All refunds are subject to a 15% processing fee.
If you wish to transfer your registration to another session, you may do so at no charge, but please let us know as early as possible so we can fill your seat. Transfers in the last two weeks before the session are only allowed if an annual state survey is in progress at your facility. Substitutions (sending a different person to the session) are always accepted at no charge.
Upcoming events.
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