17-10 - Improving the Dining Experience for Residents; Honoring Choice, Exceeding Regulations
OCTOBER 20, 2017
GUEST: Suzanne Quiring, RD, CDM, SuzyQ Menu Concepts
Want to provide a great dining experience, preferences and choice and be in compliance with new CMS requirements? Learn how to work within budget & time restrictions, tackle cold food, high food waste, endless food preference list issues and how to move away from tray and pre-plate service to self-determined meal delivery that honors resident choice while saving money. Photos, real examples and many ideas will be shared to help communities implement practical culture change ideas with the confidence of the literature, best practices and federal requirements to back them up.
Technical Specs
Link to streaming pre-recorded webinar
Not downloadable
Availability
Link to recording will be sent to you within 24 hours.